Tonight you are witness to a first, a record in culinary feats, an event never recorded in history, for tonight, I cooked fish for the 2nd time in 6 days!!
Yes, tonight I cooked Roasted plaice fillets with a parmesan crust, courtesy of Delia and Book 2.
Delicious it was too! And a different taste/texture sensation in the fish department…todays fish was tender, succulent and, forgive me if I’m a bit naive, it reminded me of blancmange! Sort of jelly-like! (Does that mean it was under cooked?)
It was certainly not ‘meaty’ like the salmon. I really surprised myself and ate most of the skin too….unheard of! Quite frankly, I didn’t know I was at the time! The crunchy, cheesy topping was a good contrast to the soft texture of the fish and the sharp lemon. Enjoyed it with brocolli and pine nuts again…my favourite!
Super!
Now, please help me if you will….would you like me to include a full run down of ingredients, top tips and instructions (ie.the recipe) on these culinary explorations or are you quite happy with my enthusings, without the detail? I will happily oblige if you want the full monty!
Answers on a post card….or in the comments section, if you prefer!
